MoistureLok™ | Dehydrated Turkey Protein
ProtoGel™ Dehydrated Pork Protein
Proliant Dehydrated Stocks/Broths
Camelina Seed Oil

MoistureLok™
Available in both liquid and powder form, MoistureLok™ is a one-of-a-kind carbohydrate-based ingredient technology that offers unprecedented moisture management in baked goods, frozen foods, nutritional bars, processed meat and poultry, and numerous other applications.

Already utilized successfully in dozens of commercial products in Canada and around the globe, this label-friendly ingredient has the proven ability to deliver significant improvements in eating quality, finished product shelf life, freeze/thaw stability and finished product yields. In meat and poultry applications, MoistureLok™ is an effective non-allergen replacement for soy protein isolate - please contact us for third-party case studies and application reviews.

Whether you're developing a new product, improving an existing formulation, or wishing to reduce finished product costs, MoistureLok™ is an excellent choice.

MoistureLok Powder Technical Specifications - click here
MoistureLok Liquid Technical Specifications - click here
MoistureLok Powder Benefits Summary - click here
Soy Protein Replacement Article - click here