MoistureLok™ | T5502 Dehydrated Turkey Flavor
ProtoGel™ Dehydrated Pork Protein
Proliant Dehydrated Stocks/Broths
MoistureLok™
Available in both liquid and powder form, MoistureLok™ is a one-of-a-kind carbohydrate-based patented ingredient technology that offers outstanding moisture management in meat and poultry products, particularly chicken and beef.
At low levels of usage, MoistureLok™ has demonstrated excellent functionality in a wide range of processed and whole muscle protein foods. It is an allergen-free ingredient system that can function as a substitute for soy protein, often with improved performance and at a reduced cost of finished goods. Please contact us regarding our database of MoistureLok™ meat/poultry case study reviews.
MoistureLok Powder Technical Specifications - click here
MoistureLok Liquid Technical Specifications - click here
Soy Protein Replacement Article - click here
