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Barley Balance™
Barley Balance™ provides the most concentrated source of barley beta glucan produced in its natural form. It is made from Advanced North American food barley using a special dry milling and concentration process that maintains the natural character of the grain’s complex carbohydrates in a product that has in excess of 20% beta glucan. Barley Balance™ is a light, bland-tasting flour with a very low Glycemic Index value that can add superb functional and nutritional performance to food products.
Just 3.25 grams of Barley Balance per food serving qualifies many finished food products for a compelling FDA-approved heart health claim, at only a few pennies per serving. This provides an immediate opportunity (and an important point of competitive differentiation) for Canadian food and beverage manufacturers marketing their finished goods in the U.S. market. Barley Balance™ can be incorporated into a variety of finished goods, including bakery goods, dairy products, cereals/snacks, nutritional bars, beverages and beverage mixes.
Technical Specifications - click here
FDA Heart Health Claim Announcement - click here
Press Release from NPICenter.com e-newsletter - click here
